Monday, November 30, 2015
Sunday, November 29, 2015
Side Dish - Bada Bing Bada Banged Potatoes
New potatoes are par-boiled, tossed with Parmesan cheese and lots of dried herbs, and then baked until browned and crispy.
Saturday, November 28, 2015
Friday, November 27, 2015
Herbs And Spices - Squash And Apple Bake
This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.
Wednesday, November 25, 2015
Bbq Grilling - Grilled Potatoes And Onion
Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Pasta - Crispy Chinese Noodles Restaurant Style
If you love the crisp fried noodle strips often used as garnishes in Chinese restaurants, try making your own with just 2 ingredients -- egg roll wrappers and vegetable oil. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.
Saturday, November 21, 2015
Thursday, November 19, 2015
Sunday, November 15, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Soups Stews And Chili - Black Eyed Pea Soup 2
Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes.
Saturday, November 7, 2015
Friday, November 6, 2015
Pasta - Fettuccini Alfredo With Sausage
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.
Wednesday, November 4, 2015
Monday, November 2, 2015
Sunday, November 1, 2015
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